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Summary

Description
English: Soy sauce koji consisting of soy bean and wheat cultured with Aspergillus sojae
日本語: 醤油麹（豆麹と麦麹）
Date
Source Own work by the original uploader
Author ウェルワィ at Japanese Wikipedia

Licensing

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Original upload log

This file was moved from Japanese Wikipedia.

See below for original file information.

File name

Shoyukoji.jpg

Description

醤油麹 <br/>（豆麹と麦麹）

File history
Date/Time (UTC) Dimensions User Comment
18 January 2009, 03:57:50 1024x768 ウェルワィ {{Information |Description=醤油麹 <br/>（豆麹と麦麹） |Source=投稿者撮影 |Date=2009年1月 |Author=投稿者 |Permission={{GFDL}} |other_versions=なし }}
Page history
Date/Time (UTC) Flag User Edit summary: 
18 January 2009, 03:57:50 ウェルワィ {{Information |Description=醤油麹 <br/>（豆麹と麦麹） |Source=投稿者撮影 |Date=2009年1月 |Author=投稿者 |Permission={{GFDL}} |other_versions=なし }}

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inception

January 2009

media type

image/jpeg

checksum

1f14b8f2fa399f4554a65691ec92c60694409efb

determination method or standard: SHA-1

data size

99,713 byte

height

768 pixel

width

1,024 pixel

File history

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Date/TimeThumbnailDimensionsUserComment
current15:24, 15 December 2011Thumbnail for version as of 15:24, 15 December 20111,024 × 768 (97 KB)Sjschen
03:57, 18 January 2009Thumbnail for version as of 03:57, 18 January 20091,024 × 768 (97 KB)ウェルワィ{{Information |Description=醤油麹 <br/>（豆麹と麦麹） |Source=投稿者撮影 |Date=2009年1月 |Author=投稿者 |Permission={{GFDL}} |other_versions=なし }}

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