Mold (cooking implement)
Appearance
(Redirected from Jelly mould)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/1a/Napfkuchen-Form.jpg/250px-Napfkuchen-Form.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Antique_food_molds.jpg/250px-Antique_food_molds.jpg)
A mould (British English) or mold (American English), is a container used in various techniques of food preparation to shape the finished dish. The term may also refer to a finished dish made in said container (e.g. a jello mold).[1]
Types
[edit]Molds can be used for a variety of foods:
- Cake molds (e.g. muffin tins, Bundt cake, angel food cake pans, and other types of bakeware)
- Springform pan
- Gelatin dessert molds (also known as "jelly molds")
- Ice cream and other frozen desserts
- Mousse
- Butter
See also
[edit]![](http://upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png)
Wikimedia Commons has media related to Food moulds.
References
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