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Matthiola fruticulosa

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Matthiola fruticulosa
A particularly dark flower
Botanical illustration
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Brassicales
Family: Brassicaceae
Genus: Matthiola
Species:
M. fruticulosa
Binomial name
Matthiola fruticulosa
Synonyms[1]
List
    • Cheiranthus coronopifolius Sm.
    • Cheiranthus fruticulosus L.
    • Cheiranthus parviflorus Thibaud ex DC.
    • Cheiranthus tristis L.
    • Hesperis angustifolia Lam.
    • Hesperis coronopifolia Poir. ex Steud.
    • Hesperis provincialis L.
    • Hesperis thessala (Boiss. & Orph.) Kuntze
    • Matthiola coronopifolia (Sm.) DC.
    • Matthiola fruticulosa subsp. coronopifolia (Sm.) Giardina & Raimondo
    • Matthiola fruticulosa var. provincialis (L.) O.Bolòs & Vigo
    • Matthiola fruticulosa var. rigualii O.Bolòs & Vigo
    • Matthiola montana Pomel
    • Matthiola provincialis (L.) Markgr.
    • Matthiola sabauda Chodat
    • Matthiola stenopetala Pomel
    • Matthiola telum Pomel
    • Matthiola thessala Boiss. & Orph.
    • Matthiola tristis (L.) W.T.Aiton
    • Triceras fruticulosum (L.) Maire

Matthiola fruticulosa, the sad stock or dark-flowered stock, is a species of flowering plant in the family Brassicaceae, native to the Mediterranean region.[1][2][3] It is adapted to clay and marl soil types.[4]

References

[edit]
  1. ^ a b "Matthiola fruticulosa (L.) Maire". Plants of the World Online. Board of Trustees of the Royal Botanic Gardens, Kew. Retrieved 17 May 2021.
  2. ^ Wilkinson, Steve (1 January 1999). "Matthiola fruticulosa (L.) Maire". Species Dictionary. The Trustees of The Natural History Museum, London. Retrieved 17 May 2021.
  3. ^ "Matthiola fruticulosa dark-flowered stock". The Royal Horticultural Society. 2021. Retrieved 17 May 2021.
  4. ^ Guerrero-Campo, Joaquín; Montserrat-Martí, Gabriel (2000). "Effects of Soil Erosion on the Floristic Composition of Plant Communities on Marl in Northeast Spain". Journal of Vegetation Science. 11 (3): 329–336. doi:10.2307/3236625. JSTOR 3236625.