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Streptomyces corchorusii

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(Redirected from Streptomyces chibaensis)

Streptomyces corchorusii
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. corchorusii
Binomial name
Streptomyces corchorusii
Ahmad and Bhuiyan 1958 (Approved Lists 1980)[1]
Type strain
AS 4.1592, ATCC 25444, BCRC 11821, CBS 677.69, CCRC 11821, CGMCC 4.1592, DSM 40340, IFO 13032, ISP 5340, JCM 4286, JCM 4467, KCC S-0286, KCC S-0467, KCCS-0286, KCCS-0467, KCTC 9715 , LMG 20488, NBRC 13032, NCIB 9476, NCIB 9979 , NCIMB 9476, NCIMB 9979, NRRL B-12289, NRRL-ISP 5340, RIA 1224, VKM Ac-1906
Synonyms[2]
  • Streptomyces chibaensis Suzuki et al. 1958 (Approved Lists 1980)

Streptomyces corchorusii is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2] Streptomyces corchorusii produces butalactin.[3][4][5]

Further reading

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  • Murao, Sawao; Oouchi, Naoki; Goto, Akira; Arai, Motoo (1983). "New proteinaceous .ALPHA.-amylase inhibitor (Paim) from Streptomyces corchorusii". Agricultural and Biological Chemistry. 47 (2): 453–454. doi:10.1271/bbb1961.47.453.
  • El-Shanshoury, Abd El-Raheem R.; El-Sayed, Mostafa A.; Sammour, Reda H.; El-Shouny, Wageeh A. (January 1995). "Purification and partial characterization of two extracellular alkaline proteases from ST36". Canadian Journal of Microbiology. 41 (1): 99–104. doi:10.1139/m95-013.
  • El-Abyad, Mohamed S.; El-Sayed, Mostafa A.; El-Shanshoury, Abdel-Reheem; El-Batanouny, Nadia H. (August 1993). "Inhibitory effects of UV mutants of and on bean and banana wilt pathogens". Canadian Journal of Botany. 71 (8): 1080–1086. doi:10.1139/b93-125.
  • Chatterjee, Sugata; Vijayakumar, Erra K.S.; Franco, Christopher M.M.; Borde, Urmila P.; Blumbach, Jürgen; Ganguli, Bimal N.; Fehlhaber, Hans-Wolfram; Kogler, Herbert (January 1991). "Butalactin: a new butanolide antibiotic from streptomyces corchorusii". Tetrahedron Letters. 32 (1): 141–144. doi:10.1016/S0040-4039(00)71239-1.
  • El-Shanshoury, Abd El-Raheem R.; El-Sououd, Soad M. Abu; Awadalla, Omima A.; El-Bandy, Nabila B. (July 1996). "Effects of , pendimethalin, and metribuzin on the control of bacterial and wilt of tomato". Canadian Journal of Botany. 74 (7): 1016–1022. doi:10.1139/b96-126.
  • Gauze, GF; Preobrazhenskaia, TP; Ukholina, RS; Maksimova, TS; Brazhnikova, MG (September 1983). "[Formation of an antibiotic of the siomycin group by a Streptomyces corchorusii 1401 culture]". Antibiotiki. 28 (9): 643–7. PMID 6638977.
  • el-Raheem, A; el-Shanshoury, R; el-Sayed, MA; el-Shouny, WA (1994). "Optimal production conditions of an extracellular protease from Streptomyces corchorusii ST36". Acta Microbiologica Polonica. 43 (3–4): 313–20. PMID 7740981.
  • Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
  • Lima, Giuseppina P.P.; Vianello, Fabio, eds. (2013). Food quality, safety and technology (Aufl. 2013 ed.). Vienna: Springer Vienna. ISBN 978-3-7091-1640-1.

See also

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References

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  1. ^ a b LPSN bacterio.net
  2. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  3. ^ Chatterjee, Sugata; Vijayakumar, Erra K.S.; Franco, Christopher M.M.; Borde, Urmila P.; Blumbach, Jürgen; Ganguli, Bimal N.; Fehlhaber, Hans-Wolfram; Kogler, Herbert (January 1991). "Butalactin: a new butanolide antibiotic from streptomyces corchorusii". Tetrahedron Letters. 32 (1): 141–144. doi:10.1016/S0040-4039(00)71239-1.
  4. ^ ATCC
  5. ^ Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
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