Talk:Champagne Lanson

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Merge

I oppose the merge of (Champagne) Lanson, a champagne house, into Lanson International, which seems to be a stock-traded holding company owning several champagne houses. Individual champgne houses registered with CIVC fulfill notability criteria on their own, are likely to be more looked-up articles than their corporate owners, and would focus on other content, e.g. viticulture, oenology, house style and history. Tomas e (talk) 14:55, 16 December 2007 (UTC)[reply]

Also oppose per Tomas e arguments. Can't see any good reason why an article on a 1760 founded Champagne house be merged into severely less significant article about the current holding company. MURGH ^disc. 11:42, 19 January 2008 (UTC)[reply]

Sigh I apologize. I didn't see this old conversion on the talk page until after I WP:BOLDly did the merge. These 3 articles have been stubs for years with little prospects for expansion. This merge kills 3 stubs and creates an article of more context and significance to the reader. However, if either one of you want to do the revert step of WP:BRD, I certainly won't object and leave this be. Agne ^Cheese/^Wine 01:54, 17 January 2011 (UTC)[reply]

Shrug No biggie ;). But I'd argue that the way to merge would be to have the article named Lanson (Champagne Lanson) and fold Lanson International (no more and morphed) and Besserat underneath. deMURGH ^talk 07:56, 17 January 2011 (UTC)[reply]

Attribution note

Some of the content from the Lanson and Besserat de Bellefon section comes from the merged stubs Lanson and Besserat de Bellefon. Agne ^Cheese/^Wine 01:56, 17 January 2011 (UTC)[reply]

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