Jump to content

Vallée d'Aoste Lard d'Arnad

From Wikipedia, the free encyclopedia
(Redirected from Valle d'Aosta Lard d'Arnad)

Vallée d’Aoste Lard d'Arnad.

Vallée d’Aoste Lard d'Arnad is a variety of lardo (a cured pork product) produced exclusively within the municipal boundaries of the comune (municipality) of Arnad, in lower Aosta Valley, Italy. In 1996, it was recognised as a protected designation of origin (PDO) by the European Union and is promoted by the Comité pour la valorisation des produits typiques d'Arnad - Lo Doil producers association.

Description

[edit]

The lard, one of a number of preserved meat specialties of the region,[1][2] is produced by curing pieces of fatback in a brine aromatised with herbs and spices such as juniper berry, bay leaf, nutmeg, sage, and rosemary.[3] The brining takes place in wooden tubs known as doïls, which may be made of chestnut, oak or larch, and are used solely for this purpose; it is known that Vallée d'Aoste Lard d'Arnad has been made for more than two centuries, since a 1763 inventory from Arnad Castle refers to four doïls which belonged to its kitchens.[4] It is often eaten with black bread and honey.[2]

The traditional Féhta dou lar (Arnad Francoprovençal patois for 'Lard Festival') is a sagra held each year on the last Sunday of August. It has become a significant tourist attraction.

See also

[edit]

References

[edit]
  1. ^ Labourdette, Jean-Paul; Auzias, Dominique (2010-12-07). Milan / Turin 2010 Petit Futé. Petit Futé. p. 268. ISBN 978-2-7469-2857-2.
  2. ^ a b Touring Club of Italy (2004). The Italian Wine Guide: The Definitive Guide to Touring, Sourcing, and Tasting. Touring Editore. p. 30. ISBN 978-88-365-3085-4.
  3. ^ The specific herbs and spices listed here are from it:Lardo
  4. ^ "Enogastronomia Valle d'Aosta/ Œnogastronomie Vallée d'Aoste" (PDF). Regione autonoma Valle d’Aosta / Région autonome Vallée d'Aoste. p. 4. Archived from the original (PDF) on 2011-08-23. Retrieved 2011-05-05.
[edit]