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À l'amiral

From Wikipedia, the free encyclopedia

Amiral (a'l') is a particular garnish, such as poached sole, fillet of sole, stuffed turbot, or braised salmon. It contains some of the following ingredients:

The dish can also be garnished with a Nantua sauce. The term also describes a type of consommé.[1]

References

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  1. ^ Larrouse- gastronomy encyclopedia