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Alu Potala Rasa

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Alu Potala Rasa
TypeCurry
Place of origin India
Region or stateOdisha
Main ingredientsPotatoes, pointed gourd, ginger, garlic, onions, coconut, cumin, chilli powder, turmeric powder

Alu Potala Rasa is a spicy gravy-based curry that originates from Odisha, India. It is made with potala (pointed gourd) and aloo (potatoes).[1][2]

Preparation

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Ingredients to prepare this dish include potatoes, pointed gourd, ginger, garlic, onion, coconut, cumin, chilli powder, and turmeric powder.[3]

See also

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References

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  1. ^ "Aloo potol rasa (Odia style potato pointed gourd curry) Recipe by Bobly Rath". Cookpad. 13 March 2019. Retrieved 24 December 2020.
  2. ^ Singh, Rocky; Sharma, Mayur (2014). Highway on My Plate - II. Random House Publishers India Pvt. Limited. ISBN 9788184006421.
  3. ^ "Aloo Potala Rasa | Odia Besara". Retrieved 24 December 2020.