Category:Cuisine by country
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Subcategories
This category has the following 200 subcategories, out of 228 total.
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A
- Andorran cuisine (5 P)
- Angolan cuisine (14 P)
- Anguillian cuisine (9 P)
- Antigua and Barbuda cuisine (9 P)
B
- Bahamian cuisine (21 P)
- Bahraini cuisine (18 P)
- Belizean cuisine (48 P)
- Bermudian cuisine (7 P)
- Bhutanese cuisine (24 P)
- Botswana cuisine (6 P)
C
- Chadian cuisine (3 P)
- Cook Islands cuisine (7 P)
D
- Djiboutian cuisine (6 P)
- Dominica cuisine (6 P)
- Dominican Republic cuisine (51 P)
E
- East Timorese cuisine (7 P)
F
- Faroese cuisine (8 P)
G
- Gabonese cuisine (6 P)
- Gambian cuisine (11 P)
- Grenadian cuisine (9 P)
- Guatemalan cuisine (39 P)
- Guinean cuisine (9 P)
- Guyanese cuisine (28 P)
H
- Honduran cuisine (22 P)
I
J
K
- Kosovan cuisine (14 P)
- Kuwaiti cuisine (19 P)
- Kyrgyz cuisine (32 P)
L
- Liberian cuisine (9 P)
- Libyan cuisine (23 P)
- Liechtenstein cuisine (6 P)
M
- Malagasy cuisine (15 P)
- Malawian cuisine (6 P)
- Malian cuisine (9 P)
- Mauritian cuisine (28 P)
- Monegasque cuisine (8 P)
N
- Nauruan cuisine (4 P)
- New Caledonian cuisine (1 P)
- Nigerien cuisine (12 P)
- Niuean cuisine (7 P)
- Cuisine of Northern Cyprus (5 P)
O
- Omani cuisine (13 P)
P
- Papua New Guinean cuisine (5 P)
Q
- Qatari cuisine (8 P)
R
S
- Saint Helenian cuisine (10 P)
- Saint Lucian cuisine (5 P)
- Sammarinese cuisine (5 P)
- Seychellois cuisine (5 P)
- Sierra Leonean cuisine (7 P)
- Solomon Islands cuisine (2 P)
- Somali cuisine (17 P)
- South Sudanese cuisine (6 P)
Pages in category "Cuisine by country"
The following 3 pages are in this category, out of 3 total. This list may not reflect recent changes.