Frontier (restaurant)
| Frontier | |
|---|---|
 | |
| Restaurant information | |
| Established | February 10, 2011[1] |
| Owner(s) | Pioneer Tavern Group |
| Head chef | Brian Jupiter |
| Street address | 1072 N. Milwaukee Ave. |
| City | Chicago |
| State | Illinois |
| Postal/ZIP Code | 60642 |
| Country | United States |
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat. Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
Description
[edit]Frontier is located at Noble Square in West Town, Chicago.[2] It is run by chef Brian Jupiter, who hails from New Orleans, Louisiana.[3] Frontier is proprieted by Mark Domitrovich.[2] The restaurant adopts a cosy setting.[4]
Menu
[edit]Frontier offers an array of finger food and novelty food.[4] It serves alligator on its menu. One alligator dish comprises a smoked whole alligator filled with whole chickens and other side items, and costs some few hundred dollars. Alligator ribs are also available.[5] The restaurant also carries other smoked meat dishes, including pig and wild boar.[4] After cooking, the whole animal dish is brought to a designated table to be divided into smaller pieces.[6] Alcoholic drinks and oyster dishes are sold at Frontier too.[4]
References
[edit]- ^ Bendersky, Ari (February 9, 2011). "Frontier Opens Tomorrow with Full-Sized Grizzly Behind Bar". Eater Chicago. Archived from the original on November 17, 2014.
- ^ a b "3 Restaurant Workers Shot Trying To Thwart Car Break-In". CBS News. February 9, 2012.
- ^ Sula, Mike. "Recommended Menu Frontier". Chicago Reader. Retrieved July 5, 2013.
- ^ a b c d "About". Frontier. Retrieved July 5, 2013.
- ^ Todd, Anthony (June 21, 2012). "Enjoy A Whole Smoked Alligator At Frontier". Chicagoist. Archived from the original on November 4, 2017.
- ^ Dolinsky, Steve. "Frontier restaurant in Chicago's Noble Square smokes whole animals". ABC 7 Chicago. Archived from the original on November 20, 2012.
