Hav & Mar
| Hav & Mar | |
|---|---|
 The restaurant's exterior in April 2024 | |
 | |
| Restaurant information | |
| Owner(s) | Marcus Samuelsson |
| Head chef | Fariyal Abdullahi |
| Food type | Seafood with "Swediopian" or Swedish and Ethiopian influences |
| Street address | 245 Eleventh Avenue |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10001 |
| Country | United States |
| Coordinates | 40°45′04″N 74°00′21″W / 40.751013°N 74.00578°W |
Hav & Mar is a restaurant in Chelsea,[1] New York City opened by Marcus Samuelsson. The food is described as "Swediopian," a mix of Swedish and Ethiopian primarily serving seafood. [2][3] The restaurant opened in the Starrett–Lehigh Building in 2022.[4][5]
Reception[edit]
The New York Times included Hav & Mar in a list of the city's twelve best new restaurants in 2023.[6]
References[edit]
- ^ "Hav & Mar Review - Chelsea - New York". The Infatuation. 2022-11-30. Archived from the original on 2024-01-15. Retrieved 2024-01-15.
- ^ Wells, Pete (April 11, 2023). "Restaurant Review: Marcus Samuelsson Explores the Sea, Mermaids in Tow". The New York Times. Archived from the original on May 6, 2023. Retrieved January 15, 2024 – via NYTimes.com.
- ^ "Hav & Mar – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on 2024-01-15. Retrieved 2024-01-15.
- ^ McCart, Melissa (2022-11-15). "Sweden Meets Ethiopia at Marcus Samuelsson's New Chelsea Restaurant". Eater NY. Archived from the original on 2023-12-29. Retrieved 2024-01-15.
- ^ Rahmanan, Anna (2022-12-14). "Marcus Samuelsson on his new Chelsea restaurant Hav & Mar". Time Out New York. Archived from the original on 2024-01-15. Retrieved 2024-01-15.
- ^ Wells, Pete (December 13, 2023). "New York's 12 Best New Restaurants of 2023". The New York Times. Archived from the original on January 15, 2024. Retrieved January 15, 2024 – via NYTimes.com.
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