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Jam tart

From Wikipedia, the free encyclopedia
Strawberry and Apricot jam tarts

A jam tart is small and open English tart variety.[1][2] The term "jam tart" came into common use around the 1840s, but the dish itself predates the term.[3]

References

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  1. ^ Letters (2017-03-08). "Jam tarts are not an unimaginable luxury in the north". The Guardian. ISSN 0261-3077. Retrieved 2023-07-12.
  2. ^ "Toast: The Story of a Boy's Hunger". Gastronomica. 5 (3): 138–138. 2005. doi:10.1525/gfc.2005.5.3.138.1. ISSN 1529-3262.
  3. ^ "JoyofBaking.com - Baking & Dessert: "Jam Tart"". www.joyofbaking.com. Retrieved 2023-07-12.