Kabiraji
Appearance
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/A_fish_kabiraji.jpg/220px-A_fish_kabiraji.jpg)
Kabiraji (Bengali: কবিরাজি) is an Indian fried dish made of chicken,[1] fish.,[2] mutton or prawn. This is a popular dish in eastern India, originating from Kolkata.[3][4] The dish has a fish, chicken or mutton cutlet inside, wrapped in a coating of crunchy deep-fried egg floss.
See also
[edit]References
[edit]![](http://upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png)
Wikimedia Commons has media related to Kabiraji.
- ^ "A sumptuous Chicken Kabiraji: It's when Armenia meets Bengal". 4 December 2015. Retrieved 17 September 2016.
- ^ "Fish Kabiraji (Bengali Fish Fillets) - NDTV Food". food.ndtv.com. Retrieved 17 September 2016.
- ^ "Gossip over Kabiraji cutlet: The North Kolkata food trail". 7 October 2015. Retrieved 17 September 2016.
- ^ "Make chicken kabiraji at home - Times of India". The Times of India. Retrieved 17 September 2016.