Jump to content

Orecchiette alla materana

From Wikipedia, the free encyclopedia

Orecchiette alla materana is a pasta dish typical of the comune (municipality) of Matera, Basilicata. It is made with fresh orecchiette pasta, tomatoes, lamb, mozzarella, pecorino cheese, extra virgin olive oil, and salt.[1]

See also

[edit]

References

[edit]
  1. ^ "Orecchiette alla materana". Il Globo. Retrieved 2023-07-23.