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Pathia

From Wikipedia, the free encyclopedia

Pathia
TypeCurry
Place of originIndia
Region or stateWestern India
Associated cuisineParsi, Indian
Serving temperatureHot, with Pilau rice
Main ingredientsChili peppers, tamarind, lime, jaggery, garlic, coriander

Pathia is an ancient Indian Parsi form of curry predominantly available in the curry houses of the United Kingdom.[1] It is hot, sweet, and sour, with use of chillies and tamarind. It is based on a blend of tamarind and lime, with jaggery to help the balance and chillies for heat. Vinegar is not a traditional ingredient, nor is ginger.[citation needed]

References

[edit]
  1. ^ "Prawn Pathia Curry". MongolianKitchen.com.