Penicillium flavigenum
Appearance
Penicillium flavigenum | |
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Scientific classification ![]() | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Ascomycota |
Class: | Eurotiomycetes |
Order: | Eurotiales |
Family: | Aspergillaceae |
Genus: | Penicillium |
Species: | P. flavigenum
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Binomial name | |
Penicillium flavigenum Frisvad & Samson 1997[1]
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Type strain | |
CBS 419.89, IBT 21526, IBT 3091, IBT 3780, IBT 4727, IBT V1035, IFO 33246, IMI 293207, KIH P0238, NBRC 100458, NBRC 33246[2] |
Penicillium flavigenum is a species of the genus of Penicillium which produces penitrem A, penicillin and roquefortine C.[1][3][4][5][6]
See also
[edit]References
[edit]- ^ a b MycoBank
- ^ Straininfo of Penicillium flavigenum
- ^ UniProt
- ^ S De Saeger (2011). Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed. Elsevier. ISBN 0857090976.
- ^ Jan Dijksterhuis; Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 1420020986.
- ^ Benjamin A. Horwitz; Prasun K. Mukherjee; Mala Mukherjee; Christian P. Kubicek (2013). Genomics of Soil- and Plant-Associated Fungi. Springer Science & Business Media. ISBN 364239339X.
Further reading
[edit]- Juan-Francisco Martín; Carlos García-Estrada; Susanne Zeilinger (2014). Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites. Springer. ISBN 1493911910.
- Valdez, J. G.; Makuch, M. A.; Ordovini, A. F.; Frisvad, J. C.; Overy, D. P.; Masuelli, R. W.; Piccolo, R. J. (2009). "Identification, pathogenicity and distribution of Penicilliumspp. Isolated from garlic in two regions in Argentina". Plant Pathology. 58 (2): 352. doi:10.1111/j.1365-3059.2008.01960.x.
- Ailsa D. Hocking; John I. Pitt; Robert A. Samson; Ulf Thrane (2006). Advances in Food Mycology. Springer Science & Business Media. ISBN 0387283919.