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Penicillium paneum

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Penicillium paneum
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. paneum
Binomial name
Penicillium paneum
Frisvad 1996[1]
Type strain
CBS 101032, CBS 302.97, IBT 12.407, IBT 12407, IBT 21541, IHEM 6652, MUCL 40611[2]

Penicillium paneum is a species of fungus in the genus Penicillium which can spoil cereal grains.[1][3][4] Penicillium paneum produces 1-Octen-3-ol and penipanoid A, penipanoid B, penipanoid C, patulin and roquefortine C[5][6][7][8]

References

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  1. ^ a b MycoBank
  2. ^ Straininfo of Penicillium paneum
  3. ^ UniProt
  4. ^ Chitarra, G. S.; Abee, T; Rombouts, F. M.; Posthumus, M. A.; Dijksterhuis, J (2004). "Germination of penicillium paneum Conidia is regulated by 1-octen-3-ol, a volatile self-inhibitor". Applied and Environmental Microbiology. 70 (5): 2823–9. Bibcode:2004ApEnM..70.2823C. doi:10.1128/aem.70.5.2823-2829.2004. PMC 404407. PMID 15128538.
  5. ^ Chitarra, Gilma S.; Abee, Tjakko; Rombouts, Frank M.; Dijksterhuis, Jan (2005). "1-Octen-3-ol inhibits conidia germination of Penicillium paneum despite of mild effects on membrane permeability, respiration, intracellular pH, and changes the protein composition". FEMS Microbiology Ecology. 54 (1): 67–75. Bibcode:2005FEMME..54...67C. doi:10.1016/j.femsec.2005.02.013. PMID 16329973.
  6. ^ Li, Chun-Shun; An, Chun-Yan; Li, Xiao-Ming; Gao, Shu-Shan; Cui, Chuan-Ming; Sun, Hao-Fen; Wang, Bin-Gui (2011). "Triazole and Dihydroimidazole Alkaloids from the Marine Sediment-Derived Fungus Penicillium paneumSD-44". Journal of Natural Products. 74 (5): 1331–4. doi:10.1021/np200037z. PMID 21495659.
  7. ^ Jan Dijksterhuis, Robert A. Samson (2007). Food Mycology: A Multifaceted Approach to Fungi and Food. CRC Press. ISBN 978-1420020984.
  8. ^ Boysen, M.; Skouboe, P.; Frisvad, J.; Rossen, L. (1996). "Reclassification of the Penicillium Roqueforti Group into Three Species on the Basis of Molecular Genetic and Biochemical Profiles". Microbiology. 142 (3): 541–9. doi:10.1099/13500872-142-3-541. PMID 8868429.

Further reading

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