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Phapar ko Roti

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Phapar Ko Roti
Phapar ko Roti
TypeBread
Place of originSouth Asia
Region or stateSouth Asia
Associated cuisineNepal, Sikkim
Main ingredientsBuckwheat, water, sugar, butter

Phapar ko roti (Nepali: फापर को रोटि) is a traditional Nepali pancake, which Nepalis typically consume with achar (pickles) of various kinds.

Preparation and ingredients

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A dough of buckwheat flour with a little rice flour and ingredients including chopped vegetables, egg white, milk, and water is poured on hot ghee on a flat pan and browned in both sides.[1]

See also

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References

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