Plecing ayam
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From Wikipedia, the free encyclopedia
Plecing ayam is a chicken dish, from Lombok in Indonesia. The chicken is sliced and baked, then marinaded in oil, chili pepper, garlic, spring onions, shrimp paste and limes, and finally grilled.
See also
[edit]Indonesia
[edit]Ayam kecap recipe can be cooked dry and some are gravy, depending on taste and seasoning used.[1]
References
[edit]- ^ "ayam kecap". Aneka resep. Archived from the original on 2021-06-24. Retrieved 2020-09-23.
Stews, braises and casseroles |
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Fried chicken |
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Roast and barbecue |
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Rice dishes | |
Pies and bread dishes | |
Salads | |
Chicken soup | |
Cuts and techniques | |
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