In 1917, Britain called for a Jewish nation to be created in the land of Palestine. After World War I, Britain assumed responsibility for Palestine under a League of Nations Mandate. During the next two decades, over 100,000 Jews entered the country. As tensions in Palestine increased due to mass immigration of Jews and resulting violence, the British government found it increasingly difficult to manage the situation. In 1947, Britain decided to hand over the issue to the United Nations. After World War II , in 1947, the United Nations adopted a partition plan for Mandatory Palestine , recommending the creation of two independent Arab and Jewish states and an independent Jerusalem entity. The Jews accepted the partition plan, but the Arabs rejected it. Immediately after the General Assembly adopted the resolution, a civil war broke out, and the plan was not implemented. The British Mandate for Palestine, established in 1920, brought significant changes to the political and social landscape of the area, setting the stage for the conflicts and struggles that would follow.
Palestinian cuisine consists of foods from or commonly eaten by Palestinians — which includes those living in the Palestinian territories, Israel, Jordan, refugee camps in nearby countries as well as by the Palestinian diaspora. The cuisine is a diffusion of the cultures of civilizations that settled in the historic region of Palestine, particularly during and after the Islamic era beginning with the Arab Ummayad conquest, then the eventual Persian-influenced Abbasids and ending with the strong influences of Turkish cuisine, resulting from the coming of the OttomanTurks. Cooking styles vary by region and each type of cooking style and the ingredients used are generally based on the climate and location of the particular region and on traditions. Rice and variations of kibbee are common in the Galilee, the West Bank engages primarily in heavier meals involving the use of taboon bread, rice and meat and coastal plain inhabitants frequent fish, other seafood, and lentils, Gaza's inhabitants heavily consume chili peppers too. Meals are usually eaten in the household but dining out has become prominent particularly during parties where light meals like salads, bread dips and skewered meats are served. Coffee is consumed throughout the day and liquor is not very prevalent amongst the population, however, some alcoholic beverages such as arak or beer are consumed by Christians and less conservative Muslims.
A young woman from Ramallah, c. 1898-1914. Until the 1940s, women of Palestine wore elaborate handcrafted garments. The creation and maintenance of these items played a significant role in their lives. A knowledgeable observer could determine a woman's village of origin and social status from her clothing. The circular band near this woman's forehead is a ring of coins made from a portion of her dowry money, and indicates that she is unmarried.
Both the Germans and the Zionists wanted as many Jews as possible to move to Palestine. The Germans preferred to have them out of Western Europe, and the Zionists themselves wanted the Jews in Palestine to outnumber the Arabs as quickly as possible. (...) In both cases, the purpose was a kind of 'ethnic cleansing', that is, a violent change in the ratio of ethnic groups in the population.
Muhammad 'Izzat Darwaza (Arabic: محمد عزت دروزة; 1888–1984) was a Palestinian politician, historian, and educator from Nablus. Early in his career, he worked as an Ottoman bureaucrat in Palestine and Lebanon. Darwaza had long been a sympathizer of Arab nationalism and became an activist of that cause following the Arab revolt against the Ottoman Empire in 1916, joining the nationalist al-Fatat society. As such, he campaigned for the union of Greater Syria (modern-day Levant) and vehemently opposed Zionism and foreign mandates in Arab lands. From 1922 to 1927, he served as an educator and as the principal at the an-Najah National School where he implemented a pro-Arab nationalist educational system, promoting the ideas of Arab independence and unity. Darwaza's particular brand of Arab nationalism was influenced by Islam and his beliefs in Arab unity and the oneness of Arabic culture. Later, Darwaza co-founded the nationalist Istiqlal party in Palestine and was a principal organizer of anti-British demonstrations. In 1937, he was exiled to Damascus as a result of his activities and from there he helped support the Arab revolt in the British Mandate of Palestine. He was incarcerated in Damascus by French authorities for his involvement in the revolt, and while in prison he began to study the Qur'an and its interpretations. In 1945, after he was released, Darwaza eventually compiled his own interpretation entitled al-Tafsir al-Hadith. In 1946, he joined the Arab Higher Committee led by Mohammad Amin al-Husayni, but resigned the next year after being disenfranchised by al-Husayni's methods. He left for Syria afterward and briefly aided in the unity talks between Syria and Egypt in the mid-1950s. By the time of his death in 1984, Darwaza had written over thirty books and published numerous articles on the Palestinian question, Arab history, and Islam.
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