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Row 7 Seed Company

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Row 7 Seed Company
Founded2018
Founder

Row 7 Seed Company is an American seed company founded in 2018 by chef Dan Barber, plant breeder Michael Mazourek, and seedsman Matthew Goldfarb.[1][2][3][4] Row 7 was founded to connect chefs and consumers with high flavor varieties of produce, including squash, potatoes, and tomatoes.[5][6]

Row 7's seeds include Sweet Garleek, a cross between garlic and leeks, Koginut Squash, and Badger Flame Beet.[7][8][9] Its products have been sold in collaboration with Sweetgreen and Whole Foods.[10][11][12]

References

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  1. ^ Rao, Tejal (February 27, 2018). "Seeds Only a Plant Breeder Could Love, Until Now". The New York Times.
  2. ^ Matsumoto, Nancy (2018-02-27). "Dan Barber's Seed Company Seeks to Sow the 'Democratization of Flavor'". Civil Eats. Retrieved 2024-09-18.
  3. ^ Dunn, Elizabeth G. (March 15, 2024). "This Strawberry Will Blow Your Mind: Inside the Startlingly Delicious World of Designer Produce". The Wall Street Journal.
  4. ^ "Chefs and seed breeders collaborate to create flavorful new foods". www.splendidtable.org. Retrieved 2024-09-18.
  5. ^ Held, Lisa Elaine (2020-02-10). "Dan Barber Wants to Bring Better Vegetables to the Masses". Eater. Retrieved 2024-09-18.
  6. ^ "New seed catalog restores vegetable flavor to savor | Cornell Chronicle". news.cornell.edu. Retrieved 2024-09-18.
  7. ^ "Row 7 Seed Company Sweet Garleek: The 200 Best Inventions of 2023". Time. 2023-10-24. Retrieved 2024-09-18.
  8. ^ Peters, Adele (March 22, 2018). "This Seed Startup Is Redesigning Vegetables To Make Them Taste Better". Fast Company.
  9. ^ Peters, Adele (September 26, 2018). "How Dan Barber helped Sweetgreen get a new squash on its menu". Fast Company.
  10. ^ "Cornell Professor Aims to Grow Newly-Founded Seed Company - The Cornell Daily Sun". cornellsun.com. 2018-03-07. Retrieved 2024-09-18.
  11. ^ Quittner, Ella (2023-10-05). "How Dan Barber Helped Invent a New Onion". Grub Street. Retrieved 2024-09-18.
  12. ^ Sorvino, Chloe. "Meet The Chef Who's Saving High-End 'Culinary Treasures' From Extinction". Forbes. Retrieved 2024-09-18.