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Solid fats and added sugars

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Solid fats and added sugars (SoFAS) is a dietary education program of the USDA regarding overconsumption of saturated fats, transfats (which are both solid at room temperature) and artificially added sugars especially in highly processed foods.[1]

References

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  1. ^ "Solid Fats and Added Sugars: Get off the SoFAS!" (PDF). USDA SNAP. 2010. Retrieved 2019-04-09.
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