Streptomyces amphotericinicus
Appearance
Streptomyces amphotericinicus | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | Actinomycetota |
Class: | Actinomycetia |
Order: | Streptomycetales |
Family: | Streptomycetaceae |
Genus: | Streptomyces |
Species: | S. amphotericinicus
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Binomial name | |
Streptomyces amphotericinicus Cao et al. 2017[1]
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Type strain | |
CGMCC 4.7350, DSM 103128, 1H-SSA8[2] |
Streptomyces amphotericinicus is a bacterium species from the genus of Streptomyces which has been isolated from the head of the ant Camponotus japonicus.[1][2][3][4] Streptomyces amphotericinicus produces amphotericin.[4]
See also
[edit]References
[edit]- ^ a b Parte, A.C. "Streptomyces". LPSN.
- ^ a b "Streptomyces amphotericinicus". www.uniprot.org.
- ^ Parker, Charles Thomas; Garrity, George M (1 January 2003). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Streptomyces amphotericinicus Cao et al. 2017". The NamesforLife Abstracts. doi:10.1601/nm.31067 (inactive 2024-04-17).
{{cite journal}}
: CS1 maint: DOI inactive as of April 2024 (link) - ^ a b Cao, T; Mu, S; Lu, C; Zhao, S; Li, D; Yan, K; Xiang, W; Liu, C (December 2017). "Streptomyces amphotericinicus sp. nov., an amphotericin-producing actinomycete isolated from the head of an ant (Camponotus japonicus Mayr)". International Journal of Systematic and Evolutionary Microbiology. 67 (12): 4967–4973. doi:10.1099/ijsem.0.002382. PMID 29034849.
External links
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