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Streptomyces cremeus

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Streptomyces cremeus
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. cremeus
Binomial name
Streptomyces cremeus
(Kudrina 1957) Pridham et al. 1958 (Approved Lists 1980)[1]
Type strain
AS 4.1625, ATCC 19744, ATCC 19897, BCRC 11466, CBS 483.68, CCRC 11466, CGMCC 4.1625, DSM 40147, ETH 24195, IFO 12760, IMET 43743, INA 815/54, ISP 5147, JCM 4362, KCC S-0362, KCCS-0362, Lilly 228-760B-193, NBRC 12760, NCIB 10030, NCIB 9596, NCIMB, NCIMB 10030, NCIMB 9596, NRRL 3241, NRRL B-2583, NRRL-ISP 5147, RIA 1025, UC5085, UNIQEM 131, VKM Ac-1844
Synonyms
  • "Actinomyces cremeus" Kudrina 1957

Streptomyces cremeus is a bacterium species from the genus of Streptomyces which has been isolated from the Caucasus region in Russia.[1][2] Streptomyces cremeus produces cremomycin.[2][3]

Further reading

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  • Waldman, Abraham J.; Pechersky, Yakov; Wang, Peng; Wang, Jennifer X.; Balskus, Emily P. (October 2015). "Back Cover: The Cremeomycin Biosynthetic Gene Cluster Encodes a Pathway for Diazo Formation (ChemBioChem 15/2015)". ChemBioChem. 16 (15): 2254. doi:10.1002/cbic.201500461.
  • Teuscher, Gisela (1971). "Untersuchungen über den Tryptophanstoffwechsel von Streptomyceten III. Tryptophanumsatz in zellfreien Extrakten vonStreptomyces cremeus". Zeitschrift für allgemeine Mikrobiologie. 11 (5): 431–441. doi:10.1002/jobm.3630110507. PMID 4400990.
  • Gudkova, AIa; Amineva, KhK; Mamaev, NN (1989). "[Activity of the nucleolar organizers in cardiomyocytes of patients with arterial hypertension of varying genesis]". Arkhiv Patologii. 51 (7): 55–8. PMID 2803043.
  • Bergey's Manual of Systematic Bacteriology (2nd ed.). New York: Springer Science + Business Media. 2012. ISBN 978-0-387-68233-4.
  • Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 0-412-46620-1.
  • Sheppard, R.C., ed. (1982). Amino-acids, peptides, and proteins. London: Royal Society of Chemistry. ISBN 0-85186-114-8.

See also

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References

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