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Streptomyces heilongjiangensis

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Streptomyces heilongjiangensis
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. heilongjiangensis
Binomial name
Streptomyces heilongjiangensis
Liu et al. 2013[1]
Type strain
ATCC BAA-2424, CGMCC 4.7004, DSM 42073, NEAU-W2

Streptomyces heilongjiangensis is a bacterium species from the genus of Streptomyces which has been isolated from the root surface of the soybean Glycine max in Hulin in the Heilongjiang province in China.[1][2][3][4] Streptomyces heilongjiangensis produces borrelidin.[4]

See also

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References

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  1. ^ a b LPSN bacterio.net
  2. ^ ATCC
  3. ^ Liu, C; Wang, X; Yan, Y; Wang, J; Zhang, B; Zhang, J; Xiang, W (March 2013). "Streptomyces heilongjiangensis sp. nov., a novel actinomycete that produces borrelidin isolated from the root surface of soybean [Glycine max (L.) Merr]". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 3): 1030–6. doi:10.1099/ijs.0.041483-0. PMC 3709533. PMID 22707527.
  4. ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]

Further reading

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