Talk:Arthur Bryant's

Missouri Mid‑importance

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Food and drink: Foodservice Low‑importance

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This article has been rated as Low-importance on the project's importance scale.

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Discrepancy between this page and the "Kansas City-style barbecue" page

This article says "it [Arthur Bryant's] became the subject of international attention when, in 1974, writer Calvin Trillin wrote in Playboy that Arthur Bryant's in Kansas City was '...possibly the single best restaurant in the world.'" However, the Kansas City-style barbecue page says "In 1974, Kansas City native Calvin Trillin wrote an article in New Yorker Magazine proclaiming [Arthur] Bryant's to be the best restaurant on the planet." I have no idea whether Trillin wrote about Arthur Bryant's in Playboy or the New Yorker, but unless he wrote about Kansas City barbecue in both magazines in the same year then one of these citations is obviously wrong. Diegodad (talk) 15:06, 13 October 2009 (UTC)Diegodad[reply]

Assessment comment

The comment(s) below were originally left at Talk:Arthur Bryant's/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

Bryant's original sauce has never had molasses in it 69.154.18.208 (talk) 03:10, 15 March 2009 (UTC)[reply]

Last edited at 03:10, 15 March 2009 (UTC). Substituted at 08:20, 29 April 2016 (UTC)