Talk:Blaand

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Recipe

Is there any recipe for blaand? Komitsuki (talk) 04:38, 25 July 2014 (UTC)[reply]

Ingredients: 4.5 liters of full fat milk. 1.5kg granulated sugar Yeast

Method: Separate the curds from the whey and make cheese from the curds, follow your preferred cheese making recipe. Whilst the whey is in the pan, add 1.5kg of sugar and dissolve. When cool, transfer blaand to a 1 gallon demi-john and top up to neck of demi-john with water, if needed. 4.5 liters of milk will give +/-4.5 liters (1 gallon) of whey. Give it a good stir and then add the yeast, fit an airlock. Rack as and when needed. Once the fermentation has completed, rack and store for a couple of months. Bottle - you can drink straight away, but the blaand does improve with age.

Traditionally, there are two ways of drinking blaand, Young and Old - Young has not been set aside to mature and is a much lighter and easier drink, ideal for summers and paired with light seafood or salad dishes. Old blaand develops an oakiness and a certain depth that is akin to guiness and best paired with a coal fire in the midsts of winter.

http://www.happyhomestead.co.uk/blaand-recipe.html — Preceding unsigned comment added by 184.5.34.24 (talk) 11:55, 26 June 2018 (UTC)[reply]

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