This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article should not be speedily deleted for lack of asserted importance because we need to create a wiki page on a new food product for a class assignmentValnguyen (talk) 07:33, 28 May 2015 (UTC)Valerie[reply]
I moved your page to Draft space where it can develop more slowly. Tell your teacher that may be a better place for class pages. —teb728tc08:33, 28 May 2015 (UTC)[reply]
Agree. Cassava root-derived desserts are aplenty, ice cream concerns apply to ice cream creams generally (not specifically to ice cream bars), and lactose intolerance is not a specific concern to ice cream bars. Nominate this section for speedy deletion. Multivariable (talk) 04:16, 6 April 2020 (UTC)[reply]