Jump to content

Talk:Food choice/GA1

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

GA Review

[edit]

Article (edit | visual edit | history) · Article talk (edit | history) · Watch

Reviewer: Buffbills7701 (talk · contribs) 21:36, 21 February 2014 (UTC)[reply]

Review

[edit]

Unreferenced statements

[edit]
  • "Genetic differences in the ability to perceive bitter taste are believed to play a role in the willingness to eat bitter-tasting vegetables and in the preferences for sweet taste and fat content of foods. Approximately 25 percent of the US population are supertasters and 50 percent are tasters. Epidemiological studies suggest that nontasters are more likely to eat a wider variety of foods and to have a higher body mass index (BMI), a measure of weight in kilograms divided by height in meters squared."
  • "However, overall there are few studies indicating altered energy intake in response to extreme ambient temperatures and the evidence is primarily anecdotal."

Other

[edit]
  • This article reads like an essay.
  • Why is agriculture a link in the "See Also"?

Verdict

[edit]