Talk:Pascalization

A fact from Pascalization appeared on Wikipedia's Main Page in the Did you know column on 1 October 2010 (check views). The text of the entry was as follows:

Did you know... that an early use of pascalization in the United States was the treatment of guacamole, extending its shelf life tenfold?

A record of the entry may be seen at Wikipedia:Recent additions/2010/October.

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Merge

How about merging this with High pressure food preservation? Seems like they're talking about the same thing, especially guacamole. —Preceding unsigned comment added by 99.122.55.211 (talk) 06:05, 1 October 2010 (UTC)[reply]

Hmmm. I think that you are correct. Pascalization, as far I could tell, is just another name for "high pressure food preservation". In any case, this page doesn't use substantial quotes from websites to make up most of the content, so it's probably easier to redirect the other one because it really needs a rewrite so quotes aren't the main source of information. /ƒETCH COMMS / 16:57, 1 October 2010 (UTC)[reply]

HPP foods now available in the UK

I've just drunk some HPP fruit and vegetable drink (wet puree might be more appropriate). First time I've come across HPP hence my visit to this page. I suppose this counts as WP:OR but should the article be change to show the tech is now being used for over the counter food products in the UK? - wait found a source Stub Mandrel (talk) 15:25, 20 June 2016 (UTC)[reply]