Talk:Port Salut
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produced in norway as well
[edit]i have eaten a norwegian version of the cheese. http://no.wikipedia.org/wiki/Port_Salut that article say that it is produced in scandinavia. —Preceding unsigned comment added by 84.208.75.209 (talk) 09:05, 10 September 2010 (UTC)
Uhm, what is Mickey Mouse Cheese? — Preceding unsigned comment added by 67.40.69.97 (talk) 12:59, 11 June 2011 (UTC)
Move correcting article title
[edit]Name as printed on cheese is Port Salut, with no hyphen; search Google Images to confirm. Uppercase "S" is consistently used throughout text, and at List of French cheeses#Other French cheeses, all again with no hyphen. Milkunderwood (talk) 18:52, 20 March 2012 (UTC)
Assessment comment
[edit]The comment(s) below were originally left at Talk:Port Salut/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.
While the commercially produced S.A.F.R. Port-Salut cheese is but one type of Port-Du-Salut cheese, it is the one most widely available and recognizable. I would not even know about class of Port-Du-Salut cheeses had it not been for the distribution of S.A.F.R. Port-Salut cheese. Anyway, I love the cheese, and think this entry should elaborate more on the class of Port-Du-Salut cheese. The Port-Du-Salut entry should be merged with this one. |
Substituted at 18:08, 5 June 2016 (UTC)
External links modified
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Content Change Needed
[edit]Forgive me I have no idea whatsoever how to edit a Wikipedia article or how to tell others. From a cursory look at Wikipedia instructions this "Talk" page seems to be the place.
The main article contains a serious error
It states that the rind of Port Salut cheese is edible
It is not
I have a wedge in front of me as I type. It states clearly on the packaging "Inedible Rind"
The article should be updated asap in case it becomes responsible for people eating the rind
Many Thanks
Anon — Preceding unsigned comment added by 87.112.51.253 (talk) 17:04, 6 June 2020 (UTC)