Template:Did you know nominations/Shirred eggs

The following discussion is an archived discussion of the DYK nomination of the article below. Please do not modify this page. Subsequent comments should be made on the appropriate discussion page (such as this nomination's talk page, the article's talk page or Wikipedia talk:Did you know), unless there is consensus to re-open the discussion at this page. No further edits should be made to this page.

The result was: promoted by Crisco 1492 (talk) 23:10, 10 April 2012 (UTC)

Shirred eggs

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... that eggs en cocotte are cooked by breaking eggs into ramikins and then baking them in a water bath?

Reviewed: Leigh Godfrey
Comment: I appreciate that this one only just creeps over the minimum at just over 1600 characters. Also to note that the auto DYK check will be thrown off by a completely uncited 500 character version of the article during the article's history, however the version directly before the expansion was only 200 characters or so, so it is a 5x expansion.

Created/expanded by Miyagawa (talk). Self nom at 23:19, 30 March 2012 (UTC)

I think the expansion and length are sufficient, the date is OK and the hook is appropriately sourced. Cwmhiraeth (talk) 13:32, 9 April 2012 (UTC)