Ube crinkles
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| Alternative names | Purple yam crinkles |
|---|---|
| Type | Cookie |
| Place of origin | Philippines |
| Main ingredients | Purple yam |
Ube crinkles, also known as purple yam crinkles, are Filipino cookies made from purple yam, flour, eggs, baking powder, butter, and sugar. They are characteristically deep purple in color and are typically rolled in powdered sugar or glazed. They have a crunchy exterior and a soft chewy center.[1][2][3][4][5][6][7]
They are a Filipino take on chocolate crinkle cookies,[8] among the many ube (purple yam) variations of other pastries and sweets — like ube cheesecake, ube pandesal, ube brownies, and others. [9]
See also
[edit]References
[edit]- ^ "13 magical recipes you can make with purple yams". The Tummy Train. February 26, 2019. Retrieved March 22, 2019.
- ^ "These ube crinkle cookies are done in six easy steps". Revelist. Retrieved March 22, 2019.
- ^ "Ube Crinkle Cookies". The Sweet & Sour Baker. Retrieved March 22, 2019.
- ^ "[Filipino Recipes] Ube Crinkles". Asian Recipes. Retrieved March 22, 2019.
- ^ "Ube Crinkle Cookies". Sweet Social. Retrieved March 22, 2019.
- ^ "Ube Crinkles Recipe". Pinoy Recipe at iba pa. Retrieved March 22, 2019.
- ^ "Ube Crinkles (Purple Yam Crinkles)". Kawaling Pinoy. May 20, 2018. Retrieved March 22, 2019.
- ^ "Ube crinkles". SBS Food. Retrieved August 9, 2024.
- ^ theunlikelybaker.com/category/recipes/ube-recipes/ |access-date=2024-08-09 |website=The Unlikely Baker® |language=en-US}}
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