User:Cjchan2016/sandbox
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| Species: | R. glutinis
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| Rhodotorula glutinis (Fresen.) F.C. Harrison (1928)
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Rhodotorula glutinis (Fresenius) F.C. Harrison is the type species of the genus Rhodotorula, a basidiomycetous genus of pink yeasts that contains 370 species.[1] Heterogeneity of the genus has made its classification difficult with five varieties having been recognized, however all are currently considered to represent a single taxon.[1] The fungus is a common colonist of animals, foods and environmental materials. It has been implicated as an agent of opportunistic colonization, notably blood infection but only in the setting of significant underlying disease. It has been used industrially in the production of carotenoid pigments and as a biocontrol agent for post-harvest spoilage diseases of fruits.
Growth and morphology
[edit]R. glutinis is an aerobic yeast characterized by pink, smooth colonies with a moist appearance.[2] Reproduction is typically by multipolar budding although pseudohyphae are occasionally produced. Sexual reproduction is by basidiospores arising from a teliospore developed from a mycelial clamp connection.[2] A distinguishing feature of the species and its close relatives are the intense yellow and red pigments produced during growth on most substrates.
Growth normally occurs at 37°C at a rapid rate, and requires a minimum water activity of 0.92, pH of 2.2, and HCl or organic acids.[2][3] Growth is inhibited by 100 mg/kg or less of benzoic or sorbic acid and a pH of 4 or below.[3] The fungus is unable to grow on malt acetic agar or MY50G medium.[3] At maturity, the cells reach a diameter of 3-5 µm and are round, oval, or elongate in shape, aggregating as mucoid colonies.[2][4] Carbohydrates in the cell include glucose, fucose, galactose, and mannose.[1] R. glutinis is heat resistant, an uncommon feature in asporogenous yeasts, tolerating 62.5 °C (144.5 °F) for 10 minutes.[3] R. glutinis is closely related to Rhodotorula mucilaginosa, differing only in their ability to use nitrate as a nitrogen source (R. glutinis cannot assimilate nitrate)[3] Both species are incapable of fermentation and assimilation of myo-inositol and D-glucoronate.[1][5][4] The genome of R. glutinis is CG-rich, containing up to 67 % GC by base composition.[1]
Habitat and ecology
[edit]The fungus is a commensal of mammals including humans, occurring commonly on skin, stool.[6] It is also frequently isolated from foods.[2] The distribution of R. glutinis is widespread, but are most often found in soil, air and throughout the phyllosphere. Accordingly, it is not uncommon to recover this species in cultures of cereals, dough, citrus products, and flour, malting barley, olives, soaking soybeans.[3] Due to its rapid growth at refrigerator temperatures, it is encountered sometimes as a spoilage agent in dairy products such as yogurts, cheeses and butter, as well as fresh and processed meats, vegetables and seafoods.[3] It has also been reported from blotched frozen peas stored at 0 °C (32 °F) for 8 weeks with yeast burden increasing significantly after 24 weeks at −18 °C (0 °F), suggesting an ability to proliferate at temperatures below freezing.[3]
Industrial applications
[edit]There has been increasing interest and development in the biotechnological applications of R. glutinis over recent years. The fungus producer of carotenoids-such as B-carotene and torularhodin-compound animals cannot synthesize on their own.[7] In the yeast, carotenoids act as a protective agent against visible light and harmful metabolic oxygen species.[7] Carotenoids have valuable wastewater treatment, enzyme production, pharmaceuticals, and even tumour inhibition.[7] Because the fungus exhibits rapid growth and is ostensibly single-celled, it is a potential candidate for large-scale manufacturing.[7] Given a suitable culture medium, an optimal yield of carotenoid could in theory be attained from cheap substrates such as beet molasses, peat extract, and grape must.[7] An R. glutinis mutant (NCIM 3253) was shown to produce 76-fold more b-carotene than their wild type relatives,[7] suggesting that these microorganisms may have a role in cost-effective, high yield manufacture of carotenoids. Recent studies have also shown that 16 strains of R. glutinis possess antibacterial and antioxidant properties, although it is unclear if the fungus could be used to manufacture these materials on a commercially viable scale.[8]
R. glutinis has been investigated as a biocontrol agent of post-harvest disease of fruits. Pretreatment of apples and oranges with R. glutinis effectively reduced or prevented blue mold (P. expansum) and grey mold (B. cinerea), lengthening the shelf life of these fruits without a reduction in fruit quality.[9] The yeast is thought to inhibit post-spoilage rot by competitive inhibition - competing with spoilage agents for space and nutrients.[9] Inoculum of R. glutinis remains viable in storage at 20 °C (68 °F) for 5 days, supporting its potential as a stable biocontrol agent.[9]
Pathogenicity
[edit]Only recently have species of Rhodotorula been observed in human colonization and infection. It was not until 1985 that infectious cases of Rhodotorula were first reported, with its incidence correlating with the rising use of intensive medical therapies and central venous catheters (CVC).[10] The majority of cases are systemic in nature, often causing fungemia in patients with underlying disease or immunosuppression.[10] Cases have been reported in cancer, leukemia, and transplant patients, with AIDS patients most likely to develop systemic infection.[10][11] Infection may possibly be linked to catheter contamination, particularly due to the strong affinity of this species for plastic.[10] Rhodotorula species are the most commonly isolated yeasts found on hands of hospital workers, suggesting a potential reservoir for the agent.[10][12] Although reports of systemic infections predominate, there have been incidents of localized infection as well, including meningitis and peritonitis absent immunosuppression or CVC.[10] R. glutinis is the second most common disease-causing species of Rhodotorula following R. mucilaginosa.[10] Infections have been observed worldwide; however, nearly half of all reported infections have originated in the Asia-Pacific region.[11] Although R. glutinis is highly resistant to most antifungal agents, successful treatment has been achieved with amphotericin B.[11] The occasional recovery of this species from stool has led to the suggestion that it exists as a periodic, clinically insignificant colonist of the distal gut.[10] This observation, combined with its high tolerance for extreme conditions may partially explain its rare appearance as an opportunistic agent of blood infection in seriously ill people.
References
[edit]- ^ a b c d e Kurtzman, Cletus; Fell, JW; Boekhout, Teun (2011). The Yeasts: A Taxonomic Study (5th ed.). Elsevier. ISBN 9780080931272.
- ^ a b c d e Hernandez-Almanza, A; Montanez, JC; Aguilar-Gonazalez, MA; Martinez-Avila, C; Rodriguez-Herrera, R; Aguilar, C (March 2014). "Rhodotorula glutinis as source of pigments and metabolites for food industry". Food Biosciences. 5: 64–72. doi:10.1016/j.fbio.2013.11.007. Retrieved 15 October 2015.
- ^ a b c d e f g h Pitt, J.I.; Hocking, A.D. (1999). Fungi and food spoilage (2nd ed.). Gaithersburg, Md.: Aspen Publications. ISBN 0834213060.
- ^ a b Barron, George L. (1968). The genera of Hyphomycetes from soil. Baltimore, MD: Williams & Wilkins. ISBN 9780882750040.
- ^ Samson, Robert A.; Hoekstra, Ellen S.; Frisvad, Jens C. (2004). Introduction to food- and airborne fungi (7th ed.). Washington, DC: ASM Press. ISBN 9070351528.
- ^ Reiss, E; Jean, H; Marshall-Lyon, G (2012). Fundamental Medical Mycology. Hoboken, NJ: Wiley-Blackwell. ISBN 9780470177914.
- ^ a b c d e f Cong, L; Chi, Z; Li, J; Wang, X (January 2007). "Enhanced carotenoid production by a mutant of the marine yeast Rhodotorula sp. hidai". Journal of Ocean University of China. 6 (1): 66–71. doi:10.1007/s11802-007-0066-x. Retrieved 15 October 2015.
- ^ Keceli, Turkan; Erginkaya, Zerrin; Turkkan, Esra; Kaya, Umit (January 2013). "Antioxidant and Antibacterial Effects of Carotenoids Extracted from Rhodotorula glutinis Strains". Asian Journal of Chemistry. 25 (1): 42–46. doi:10.14233/ajchem.2013.12377. Retrieved 15 October 2015.
- ^ a b c Zhang, H; Wang, L; Ma, L; Dong, Y; Jiang, S; Xu, B; Zheng, X (January 2009). "Biocontrol of major postharvest pathogens on apple using Rhodotorula glutinis and its effects on postharvest quality parameters". Biological Control. 48 (1): 79–83. doi:10.1016/j.biocontrol.2008.09.004. Retrieved 15 October 2015.
- ^ a b c d e f g h Wirth, F; Goldani, LZ (September 2012). "Epidemiology of Rhodotorula: An Emerging Pathogen". Interdisciplinary Perspectives on Infectious Diseases. 2012: 1–7. doi:10.1155/2012/465717. Retrieved 15 October 2015.
{{cite journal}}: CS1 maint: unflagged free DOI (link) - ^ a b c Miceli, MH; Diaz, J; Lee, SA (February 2011). "Emerging Opportunistic Yeast Infections". The Lancet Infectious Diseases. 11 (2): 142–151. doi:10.1016/S1473-3099(10)70218-8. Retrieved 13 November 2015.
- ^ Strausbaugh, LJI; Sewell, DL; Tjoelker, RC; Heitzan, T; Webster, T; Ward, TT; Pfaller, MA (February 1996). "Comparison of Three Methods for Recovery of Yeasts from Hands of Health-Care Workers". Journal of Clinical Microbiology. 34 (2): 471–473. Retrieved 16 November 2015.