User talk:AndyHarwell

Welcome!

Hello, AndyHarwell, and welcome to Wikipedia! Thank you for your contributions, especially what you did for Czech cuisine. I hope you like the place and decide to stay. Here are some pages that you might find helpful:

The five pillars of Wikipedia
Tutorial
How to edit a page and How to develop articles
How to create your first article (using the Article Wizard if you wish)
Simplified Manual of Style

I hope you enjoy editing here and being a Wikipedian! Please sign your messages on talk pages using four tildes (~~~~); this will automatically insert your username and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or ask your question on this page and then place {{help me}} before the question. Again, welcome! - filelake shoe  14:56, 5 December 2012 (UTC)[reply]

AndyHarwell, you are invited to the Teahouse

Hi AndyHarwell! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from peers and experienced editors. I hope to see you there! Writ Keeper (I'm a Teahouse host)

Visit the Teahouse

This message was delivered automatically by your robot friend, HostBot (talk) 01:17, 9 December 2012 (UTC)[reply]

Drunkorexia Cleanup

Thanks for your work on Drunkorexia! I had placed the "cleanup" tag on the article on April 14 for multiple issues, and every now and then I worked to improve the article so that I could remove an issue from the list. Things like bad and misinterpreted references were relatively easy to clean up by using templates and by looking up and reading the references to determine what was actually stated in them. The non-encyclopedic tone was clearly the nastiest issue, one that I wasn't sure that I could handle. I am considering removing the tag on the strength of your fixes to the introduction alone. Let me know what you think. Should I wait until you've had a chance to clean up the remainder of the article? Again, thanks! Stigmatella aurantiaca (talk) 08:29, 11 December 2012 (UTC)[reply]

Thanks so much for your feedback! Glad I was able to help fix the article's prose issues. I'll make sure to edit the rest of the article body as I did the opening this morning, so feel free to remove the tag at the close of today. AndyHarwell (talk) 14:37, 11 December 2012 (UTC)[reply]

Your submission at Articles for creation

Cuisine Solutions, which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. Note that because you are a logged-in user, you can create articles yourself, and don't have to post a request. However, you may continue submitting work to Articles for Creation if you prefer.

If you have any questions, you are welcome to ask at the help desk.
If you would like to help us improve this process, please consider leaving us some feedback.

Thank you for helping improve Wikipedia!

Basket _Feudalist 13:57, 29 January 2013 (UTC)[reply]

Orphaned non-free image File:Cuisine Solutions Brand Logo.png

⚠

Thanks for uploading File:Cuisine Solutions Brand Logo.png. The image description page currently specifies that the image is non-free and may only be used on Wikipedia under a claim of fair use. However, the image is currently not used in any articles on Wikipedia. If the image was previously in an article, please go to the article and see why it was removed. You may add it back if you think that that will be useful. However, please note that images for which a replacement could be created are not acceptable for use on Wikipedia (see our policy for non-free media).

Note that any non-free images not used in any articles will be deleted after seven days, as described in section F5 of the criteria for speedy deletion. Thank you. --B-bot (talk) 17:03, 2 November 2024 (UTC)[reply]