User talk:FabC

A belated welcome!

Here's wishing you a belated welcome to Wikipedia, FabC. I see that you've already been around a while and wanted to thank you for your contributions. Though you seem to have been successful in finding your way around, you may benefit from following some of the links below, which help editors get the most out of Wikipedia:

Also, when you post on talk pages you should sign your name using four tildes (~~~~); that should automatically produce your username and the date after your post.

I hope you enjoy editing here and being a Wikipedian! If you have any questions, feel free to leave me a message on my talk page, consult Wikipedia:Questions, or place {{helpme}} on your talk page and ask your question there.

Again, welcome! Drmies (talk) 22:57, 11 June 2015 (UTC)[reply]

Thanks for the warm welcome, cookies are always appreciated!--FabC (talk) 09:49, 13 June 2015 (UTC)[reply]

Your submission at Articles for creation: Ponce alla Livornese (June 9)

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by LaMona was:

This submission's references do not adequately show the subject's notability. Wikipedia requires significant coverage about the subject in reliable sources that are independent of the subject—see the general guideline on notability and the golden rule. Please improve the submission's referencing (see Wikipedia:Referencing for beginners), so that the information is verifiable, and there is clear evidence of why the subject is notable and worthy of inclusion in an encyclopedia. If additional reliable sources cannot be found for the subject, then it may not be suitable for Wikipedia at this time.

The comment the reviewer left was:

The article must be built from information found in third-party sources (newspapers, magazines) that are independent of the subject of the article. Those sources must be referenced in-line with the text they support. No un-referenced material is allowed.

Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit when they have been resolved.

If you would like to continue working on the submission, go to Draft:Ponce alla Livornese and click on the "Edit" tab at the top of the window.
If you need any assistance, you can ask for help at the Articles for creation help desk or on the reviewer's talk page.
You can also use Wikipedia's real-time chat help from experienced editors.

LaMona (talk) 07:50, 9 June 2016 (UTC)[reply]

Hello! FabC, I noticed your article was declined at Articles for Creation, and that can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! LaMona (talk) 07:50, 9 June 2016 (UTC)[reply]

Your draft article, Draft:Ponce alla Livornese

Hello, FabC. It has been over six months since you last edited your Articles for Creation draft article submission, "Ponce alla Livornese".

In accordance with our policy that Articles for Creation is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace, the draft has been nominated for deletion. If you plan on working on it further, or editing it to address the issues raised if it was declined, simply edit the submission and remove the {{db-afc}} or {{db-g13}} code.

If your submission has already been deleted by the time you get there, and you wish to retrieve it, you can request its undeletion by following the instructions at this link. An administrator will, in most cases, restore the submission so you can continue to work on it.

Thanks for your submission to Wikipedia, and happy editing. Legacypac (talk) 05:46, 9 June 2017 (UTC)[reply]